Our Recipes

The best, easiest yeast bread you'll ever make — no kneading, just 3 minutes of active effort. Thick crispy crust and chewy crumb with big holes like sourdough. Beginners love it, bread connoisseurs appreciate it.

Justine Pattison's fail-safe chicken casserole with bacon, mushrooms, carrots and leeks in a rich thyme-scented sauce. A must-have recipe for every cook.

Mary Berry's wonderfully comforting chicken pasta bake with a rich cheesy white sauce — can be made ahead and is a guaranteed family favourite.

Good meat, good beer and good pastry — Marcus Bean's classic steak and ale pie with homemade rough puff pastry and a rich, hearty filling.

James Martin's classic cottage pie recipe — a family favourite with rich beef mince filling topped with smooth buttery mash, finished golden under the grill.

A simple yet flavourful all-in-one-pan dish by Mary Berry. Sausages are a comfort food the whole family can enjoy — serve with green vegetables for a complete meal.

Layers of pasta with from-scratch Bechamel sauce, Bolognese and cheese — the ultimate comfort food.

A rich, moist and deeply chocolatey cake that's wonderfully easy to make. Perfect for birthdays, celebrations or just a treat with a cup of tea!

The quintessential British afternoon tea cake - two light golden sponge layers sandwiched together with whipped cream and raspberry jam, dusted with icing sugar.

Traditional Welsh griddle cakes - buttery, spiced little cakes dusted with caster sugar. A true Welsh classic perfect with a cup of tea.

Light, fluffy and utterly irresistible — these classic British scones are perfect for afternoon tea, served the traditional way with lashings of clotted cream and strawberry jam.

Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.

Our really easy chocolate cake recipe is perfect for birthdays. It's so moist, dark and decadent and will keep well for 4-5 days.

Mary's all-in-one sticky toffee pudding is sticky, gooey and remarkably easy. Baked in a large dish, this is a family-sized pudding.

Rich, fudgy chocolate brownies with a crispy top and gooey center