Lunch at Twelve Catering
Bespoke catering at its best
Award-winning catering company
Please contact us for details
Tel: 01446 737112
Our Menus
Select items you're interested in and request a quote
Traditional Wedding Breakfast
£32 per person | Table linen from £15 each
Starter
- Thai fishcake - with chilli sauce and salad garnish
- Roasted red pepper and tomato soup
- Traditional king prawn cocktail
Main Course
- Slow roast belly pork with crushed new potatoes, mange tout and broccoli
- Chicken breast stuffed with goats cheese and red pepper, creamy mash potato, Chantenay carrots and a white wine sauce
- Beef wellington with dauphinoise potatoes and green beans
Trio of Desserts
- Sticky toffee pudding
- Hot chocolate pudding
- Mini apple crumble with vanilla custard
The wedding breakfast is an opportunity for the bride and groom to get creative and personalize the food to their taste. Normally they are a three-course meal, but this can vary depending on the time of day and how long the reception will be and finished off with lots of champagne and speeches from the wedding party.
Finger Buffets
Perfect for parties and events - choose from our selection of finger buffet options
Premium Buffet
12 items per person - Mini beef wellingtons, smoked salmon blinis, king prawns, chicken satay skewers, mini quiches, stuffed mushrooms, bruschetta, chorizo skewers, falafel bites, spring rolls, mini tartlets, and dessert selection
Select Buffet
8 items per person - Sandwiches, sausage rolls, pizza slices, cocktail sausages, crisps, mini quiches, chicken goujons, and mini cakes
Classic Sweet Buffet
Selection of sweet treats - Mini cakes, brownies, cookies, fruit skewers, chocolate truffles, and macarons
Classic Savoury Buffet
6 items per person - Sandwiches, sausage rolls, pizza slices, crisps, cocktail sausages, and mini quiches
Gluten Free / Vegan Box
12 gluten-free and vegan items per person
Signature Buffet
10 items per person - Chicken goujons, sausage rolls, pizza slices, sandwiches, cocktail sausages, mini quiches, samosas, vegetable spring rolls, crisps, and mini desserts
Mini Meals
Individual portions of delicious meals - all £5.95
Mini Cottage Pie
Individual portion of cottage pie
Mini Shepherd's Pie
Individual portion of classic shepherd's pie
Mini Spaghetti Bolognese
Individual portion of spaghetti with rich bolognese sauce
Mini Fish Pie
Individual portion of creamy fish pie
Mini Chicken Curry
Individual portion of homemade chicken curry
Mini Lasagne
Individual portion of homemade beef lasagne
Family Meals
Ready meals for 4 people - perfect for busy families
Vegan Pot Roast (VG)
Vegan. For 4 people
Green Salad
Per portion for 1
Boiled Rice
Per portion for 1
Vegetable Selection
Per portion for 1
Pork and Leek Sausage
For 4 people
Beef Chilli Con Carne
For 4 people
Beef Lasagne
For 4 people
Crushed New Potato
Per portion for 1
Cottage Pie
For 4 people
Sweet Potato Wedges
Per portion for 1
Creamy Mash Potato
Per portion for 1
Slow Cooker Pork Casserole
For 4 people
Chicken, Ham and Leek Pie
For 4 people
Bean Chilli (V)
Vegetarian. For 4 people
Hand Cut Chips
Per portion for 1
Slow Cooker Vegetable Casserole
For 4 people
Steak and Ale Pie
For 4 people
Vegetable Pie
For 4 people
A la Carte Menu
Elegant dishes for entertaining guests with chef and staff service available
Baked Feta with Burst Tomatoes & Chilli Honey
Baked feta on a mixed bed of salad
Fillet of Beef
Pomme fondant, porcini sauce (GF). Served with chef's vegetable and potato selection
Smoked Salmon
Micro herbs and a lemon drizzle
Trio of Desserts
Choose 3: Vanilla & ginger panacotta, Creme brulee & mixed berries, Homemade banana cake, Dark chocolate torte, Berry cheesecake
Pork Tenderloin with Poached Peach
Served with chef's vegetable and potato selection
Chicken Liver Terrine
Fruit chutney, toasted brioche
Corn Fed Chicken
Smoked pancetta and red pepper stuffing. Served with chef's vegetable and potato selection
Oak Smoked Breast of Duck
Orange salad, toasted sesame plum dressing (GF)
Goat Cheese Crostini
With edible flowers and balsamic
Saffron & Lemon Roasted Cod
On a bed of samphire and creamy mash potato. Served with chef's vegetable and potato selection
