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Puff pastry tartlets with goat cheese and caramelized onion

Cherry tomatoes, mozzarella and basil

Spanish chorizo with marinated olives

Pan-seared scallops with bacon

Crispy spring rolls with hoisin duck

Sweet cantaloupe wrapped in Italian prosciutto

Bite-sized beef wellington with mushroom duxelles

Crispy falafel with tahini dip

Blinis topped with smoked salmon and cream cheese

Button mushrooms stuffed with garlic and herbs

Toasted bread with tomato, basil and olive oil

Delicate crab cakes with lemon aioli

Grilled king prawns with garlic butter

Chicken skewers with peanut satay sauce

Baked feta on a mixed bed of salad

Micro herbs and a lemon drizzle

Fruit chutney, toasted brioche

Orange salad, toasted sesame plum dressing (GF)

With edible flowers and balsamic

12 items per person - Mini beef wellingtons, smoked salmon blinis, king prawns, chicken satay skewers, mini quiches, stuffed mushrooms, bruschetta, chorizo skewers, falafel bites, spring rolls, mini tartlets, and dessert selection

8 items per person - Sandwiches, sausage rolls, pizza slices, cocktail sausages, crisps, mini quiches, chicken goujons, and mini cakes

Selection of sweet treats - Mini cakes, brownies, cookies, fruit skewers, chocolate truffles, and macarons

6 items per person - Sandwiches, sausage rolls, pizza slices, crisps, cocktail sausages, and mini quiches

12 gluten-free and vegan items per person

10 items per person - Chicken goujons, sausage rolls, pizza slices, sandwiches, cocktail sausages, mini quiches, samosas, vegetable spring rolls, crisps, and mini desserts

Individual portion of cottage pie

Individual portion of classic shepherd's pie

Individual portion of spaghetti with rich bolognese sauce

Individual portion of creamy fish pie

Individual portion of homemade chicken curry

Individual portion of homemade beef lasagne

Vegan. For 4 people

Pomme fondant, porcini sauce (GF). Served with chef's vegetable and potato selection

For 4 people

For 4 people

For 4 people

For 4 people

Served with chef's vegetable and potato selection

For 4 people

For 4 people

Vegetarian. For 4 people

Smoked pancetta and red pepper stuffing. Served with chef's vegetable and potato selection

For 4 people

On a bed of samphire and creamy mash potato. Served with chef's vegetable and potato selection

For 4 people

For 4 people

Per portion for 1

Per portion for 1

Per portion for 1

Per portion for 1

Per portion for 1

Per portion for 1

Per portion for 1

Choose 3: Vanilla & ginger panacotta, Creme brulee & mixed berries, Homemade banana cake, Dark chocolate torte, Berry cheesecake